Traditionally used to make jams and jellies, copper pots were used because of their excellent heat conducting properties, heating evenly and faster than traditional steel or iron pans which allows for your fruit to cook down faster and more evenly. These are a sweet touch to your kitchen decor and create a lovely homey feel to your stovetop!
Dimensions (in): 5.1H x 20.5W x 16.5D
History: Belgium | 1860
Please allow up to 5 - 7 business days for this item to ship.